About Core Food Origin
Founded in 2015 by renowned chef and food scientist Dr. Maria Rodriguez, Core Food Origin has established itself as a premier destination for culinary education and food science training. Our institution bridges the gap between traditional cooking techniques and modern food science, providing students with a comprehensive understanding of both the art and science of cuisine.
With over 2,500 graduates now working in professional kitchens, restaurants, and food laboratories worldwide, our programs are designed to meet the evolving demands of the culinary industry. We combine hands-on practical training with theoretical knowledge, ensuring our students develop both technical skills and creative flair.
Our state-of-the-art facilities include professional-grade kitchens, food science laboratories, and specialized equipment that mirrors what students will encounter in their professional careers. Every course is taught by industry professionals with real-world experience in restaurants, hotels, catering companies, and food production facilities.
